About Us
Clams are farm raised in the SC DHEC certified "pristine waters" of Capers Inlet, adjacent to the Capers Island State Wildlife refuge area. Wild Oysters also grow and are harvested in the same waters.
Clams and Oysters are guaranteed grit free, white tablecloth raw half-shell quality. After harvest Clams and Oysters are held in racks suspended in the water column for several days before delivery. The digestive tract and inner shell are purged of soil particles and replaced by pure algae yielding a cleaner, sweeter tasting meat. It's a difference you can taste, some of the most particular chefs in Charleston choose our product.
Small sized Clam and Oyster options. Less filling meats, rich concentrated flavor, perfect hors d'oeuvres, seafood boils and pasta dishes.
Continuous supply, not weather dependent, same day harvest/delivery. Clams available every month of year, oysters, from mid September to the first of May. Holding racks accessed regardles of tide, shellfish delivered full of liquor, excellent shelf life.
