After launching Grayson Natural Farms in 2012, Charlotte Hanes continued to expand her cattle ranch and built a state-of-the-art USDA processing facility in Independence, Virginia to make 100% grass-fed beef sticks and beef jerky. Today, Grayson Natural sells its Landcrafted Food and Carne Diem meat snack brands in the US and overseas. The company is also a growing partner in private label and co-packing programs offering both grass-fed and halal-certified US beef options packaged from 3.0″ – 9.0″ stick lengths (0.40 oz. – 2.25 oz. per stick), 1 oz. – 8 oz. jerky pouches, or bulk.