Now that you have local foods, learn how to use them in recipes here.
Freshwater prawns have their own distinct characteristics. Because of the wonderful mild taste and the thicker shell, they are best cooked using more seasoning than their distant cousin, the marine shrimp. (We peel them before boiling leaving the tail on.) Be careful not to overcook the prawns.
Nearly all the ingredients in this vegetable dish can be found at your local farmers market it is not only tasty, but very nutritious!
This hearty seasoned boil of fresh shrimp, smoked sausage, potatoes, onions and fresh corn on the cob will sure to be a crowd pleaser.