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Business Spotlight

vegetable_kingdom.jpg Vegetable Kingdom

VEGETABLE KINGDOM is a boutique kitchen producing small batch,hand-jarred soups including traditional New Orleans-style Gumbo, Creole, Etouffee, Massaman Curry, and Rice Noodle Soup. Everything that we sell is made by hand in our commercially licensed, production kitchen just outside of Beaufort, South Carolina.

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Business Directory

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Affiliation Directory

To view a directory of members in your state, click an affiliation.
Mid-Atlantic Growers and Consumers Cooperative, South Carolina Specialty Food Association, Southern Shrimp Alliance, Midlands Local Food Collaborative

In Season

Fruits: Cantaloupe, Figs, Mayhaw, Peaches, Pears, Scuppernong

Nuts: Nuts, Peanuts (Green), Peanuts (Boiling)

Vegetables: Beets, Collards, Edamame Soybeans, Eggplant, Garlic, Okra, Potatoes, Radishes, Squash, Sweet Potatoes, Turnips, Zucchini, Beans (Lima), Beans (Pole), Beans (Snap), Beans (Yellow), Greens (Mustard), Greens (Turnip), Mushrooms (Portabella), Mushrooms (Shiitake), Onions (Green), Onions (Sweet), Onions (Vidalia), Peas (English), Peas (Southern), Peppers (Banana), Peppers (Bell), Peppers (Hot), Sprouts (Bean)

Herbs: Basil, Cilantro, Coriander, Dill, Fennel, Lavender, Mint, Mustard, Parsley, Rosemary, Rue, Sage, Thyme

Specialty Products: Edible Flowers, Honey, Cane Syrup, Wheatgrass

Freshwater Fish/Shellfish: Clams, Crawfish (Crayfish), Frog legs, Gars, Salmon, Tilapia, Walleye, Baitfish (Central Mudminnow), Baitfish (Creek Chub), Baitfish (Emerald Shiner), Baitfish (Fathead Minnow), Baitfish (Golden Shiner), Baitfish (Goldfish), Baitfish (Spotfin Shiner), Baitfish (White Sucker), Bass (Hybrid Striped), Bass (Largemouth), Bass (Smallmouth), Bluegill (Hybrid), Carp (Common), Carp (Grass), Catfish (Blue), Catfish (Channel), Catfish (Flathead), Perch (Yellow), Trout (Brook), Trout (Brown), Trout (Lake), Trout (Rainbow)

Marine Fish/Shellfish: Anchovy, Northern, Clam, Crayfish/Crawfish, Gar, Mahi Mahi/Dolphinfish, Sheepshead, Swordfish, Weakfish, Amberjack (Greater), Amberjack (Lesser), Bass (Striped), Crab (Blue), Crab (Blue, Soft), Crab (Florida Stone Claws), Croaker (Atlantic), Drum (Red), Flounder (Southern), Flounder (Summer), Grouper (Black), Grouper (Gag), Grouper (Red), Grouper (Scamp), Grouper (Snowy), Lobster (California Spiny), Lobster (Caribbean Spiny), Mackerel (King), Oyster (Eastern), Oyster (European Flat), Porgy (Red), Sea Bass (Black), Shrimp (Brown), Shrimp (Rock), Shrimp (White), Snapper (Vermilion), Snapper (Yellowtail), Tilefish (Golden), Triggerfish (Gray), Tuna (Bigeye), Tuna (Yellowfin)

Attractions: Agricultural-related Museum, Bakery, Century Farm, Cheese Making, Educational Seminars, Equine Events, Farm Animals, Greenhouse, On-Farm Processing, Orchard, Organic Farm, Petting Zoo, U-Pick Fruits and Vegetables, School Tours, Trail Rides


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Taste of South Carolina

Cary Mac Peaches

Cary Mac Peaches

The Cary Mac variety was developed exclusively by McLeod Farms, Inc. It is unsurpassed for juicy texture, delicious taste, and durability.

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Hyman Vineyards

Hyman Vineyards is one of South Carolina's great producers of fine Muscadine products. If you want to taste a true part of South Carolina then try some Muscadines grown locally. Also try some of the SC Specialty sauces and other products.

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Carolina Sweet Onion

Carolina Sweet Onions

Carolina Sweet Onions, produced by Clayton Rawl Farms Inc, rivals the Vidalia Onion.

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Wild South Carolina Shrimp

Wild South Carolina Shrimp

Enjoy the essence of the low country with some fresh shrimp harvested from South Carolina waters. Fresh--Salty--Tasty!

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Split Creek Farm Feta Cheese


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Market Research

The MarketMaker research tool is an interactive mapping resource for identifying target markets, developing customized census profiles and mapping food related businesses over demographic maps.

Market Intelligence Tool Beta
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