Profile Last Updated: Jan 19, 2021
Time moves a little slower at Sweetwood. Our cows have names, not numbers. We strive for balance between ranching, raising beef and preserving the natural world around us. We are entirely focused on sustainability and quality, not the quickest path to putting â€˜steak on the tableâ€™. At Sweetwood raising quality beef is an art, not a science project â€” youâ€™ll taste the difference.