Profile Last Updated: Jan 19, 2021
USDA-Certified organic farm located about 80 miles northwest of Chicago near the Wisconsin border. We grow over 50 varieties of cooking and salad greens, heirloom tomatoes, summer and winter squash, leeks, beets and other root crops, culinary herbs. Emphasis on Italian produce. Sell direct to Chicago restaurants and at Evanston and Chicago's Green City Markets.