There's a lot of talk about whether grass-fed, organic, or free-range meat is best, but what Reuben and Sharon Erb knew from the day they opened Sugar Valley Meats is simple: local is better.
Farmers bring animals to Sugar Valley Meats for their custom processing, locals stop in for their weekly meat groceries, and visitors find their way back year after year to stock up on their favorite items.
The Erbs still believe you should know where your meat is coming from and that you deserve the finest quality for your family. Stop in at Sugar Valley Meats and bring home high quality meats that you can feel good about serving your family.