In July of 1976, Dale and Mary Kay along with their three children Jerrie Rowell, Gale Wilson, and Chris Kay, started Kay's Kustom Kill.
At first, we were a custom only plant, processing animals for farmers and ranchers. In the early 80’s, Kay's became State Inspected which allows us to do custom processing and also sell retail meat to the public and restaurants. Still growing in 1996, the business became incorporated and changed it's name to Kay's Meat Processing.
Mary and Chris have been here from the beginning for 40 years. Dana married Chris, and has been here 33 years. Christopher and Marty were born into the family business. Christopher married Robyn, and Marty married Shaylee, and both help in the office when needed.
Over the years, our family and business has grown. We sell a variety of items including beef, pork, and chicken.
Like Dale used to say, “If you don’t know your meats, you better know your butcher.” So come in and get to know us! When you come into the office, you may be greeted by the 4th generation of Kay's: Kaden, Karingtyn, Jaxon, Kutler, and Kimber.